WMS Clubs and Activities

Young Chefs Club
Mrs. Becky Treadway, Sponsor

This is a relatively new club which features learning cooking techniques and (the best part) EATING what we've cooked!

We meed once per month in the FACS kitchen, room #123. We provide copies to each student of the recipes used each month.

Pick-up time is promptly at 4:30pm in front of WMS. If your child is walking home, please send us a note stating this. Only those who are signed up may participate. Your child may not have a friend stay with him or her, unless the friend was on the origional sign-up list. Students may not ride home with anyone else without written permission from their parent.

The deadline for making a reservation to come is one week prior to the meeting. The cost is $5 each time your child signs up to come. This will be announced in advisory class when student announcements are read. Students will be added to the list only when payment is made. We limit the number of students to 20 per session.

If you have questions regarding Young Chefs, please contact Becky Treadway @ 742-2588.

Some examples of menus we have fixed/themes:
Italian
Fondue
Crepes
Summer pool party
Pizza from scratch
Valentines cakes/cookies
Halloween party
Holiday items
Ultimate fancy breakfast