DEPARTMENT OF FAMILY AND CONSUMER SCIENCE
WMS
INSTRUCTOR
HEATHER MAHURIN-WILLEY




AGENDA FOR JANUARY

Family & Consumer Science II

Students in FACS II are currently working on their Foods and Cooking Unit.
Students will be learning prepartion and cooking skills.  

Family & Consumer Science I

Students will begin working on their Foods and Cooking Unit.  
Students will be learning prepartion and cooking skills. 

Exploratory FACS
Students will be creating a Personalize Calendar.

*All work will be done in class. Students may need to bring poster board for presentations or batteries for parenting simulations.

Sewing Suppies list

FACS II and FACS I
Will need the following:
A box of tissues
FACS II will need 2 1/2 yards of fabric and FACS I, will only need 1 1/2 yards of fabric (cotten blend or flannel) *Please wash at home.
1 spool of all purpose thread (300 to 400 yards) black or white
1 yard of 1 inch elastic
1 pair of sewing scissors
1 pin cushion
1 package of pins 1 to 1 1/2 inch length
1 package of sharp handsewing needles